What is the primary purpose of sneeze guard in self-service area?
This is usually accomplished by a “sneeze guard”—also known as a “food guard” or “food shield”—installed over the self-service equipment. These guards protect food from, yes, sneezes and other incidents that could spread germs to food.
What is the purpose of a sneeze guard located on the self-service counter quizlet?
– Protect food on display using sneeze guards, display cases, or packaging to protect it from contamination.
What is the maximum distance sneeze guards can be located from the self-service counter to protect food from contamination?
All food displayed for customer self-service must be displayed within easy reach of the average customer. The maximum distance between the edge of the counter and the front of the displayed food cannot exceed 22 inches (tray rails excluded).
What item must customers take each time they return to a self-service area for more food *?
What item must customers take each time they return to a self-service area for more food? Answer: A because if the serving spoon touches the old plate it’ll cause cross contamination when they put the spoon back into the food. At what minimum temperature should hot TCS food be held?
What are the requirements for sneeze guards?
The National Sanitation Foundation says generally, sneeze guards should stand to reach the mouth height of a person who is six feet tall.
How far do sneeze guards have to extend beyond food?
Protection Food on display can be protected from contamination using sneeze guards. They should be located 14 inches (36 centimeters) above the counter and should extend 7 inches (18 centimeters) beyond the food, as shown in the photo at left.
What error did Megan make?
What errors did Megan make? Megan was wrong to dipped her finger into the sauce to try it out. Then Megan decided to clean the table by herself. She used a serving cloth to wipe out the table.
How long can TCS food that was prepped in house be stored?
Ready-to-eat TCS food prepped in-house can be stored for up to 7 days if held at 41F or lower. It must be date marked if held for longer than 24 hours.
When wearing an apron You should never wipe your hands on the apron?
Remove aprons when leaving prep areas. For example, aprons should be removed and stored before taking out garbage or using the restroom. NEVER wipe your hands on your apron.
Which food Handler activity is most likely to contaminate food?
Food handlers can contaminate food when they:
Sneeze or cough. Have contact with a person who is sick. Touch anything that may contaminate their hands and do not wash them. Have symptoms such as diarrhea, vomiting, or jaundice—a yellowing of the eyes or skin.
Which food item does not need to be behind a sneeze guard or in a case in a self-service area?
Nuts in the shell, whole raw fruits and vegetables that are intended for hulling, peeling or washing by the consumer before consumption are not required to have protective devices when displayed.
At what temperature should hot and cold TCS food be held?
Cook all TCS food to required temperatures and times. Maintain hot TCS food at 135°F or above. Properly cooked roasts may be held at 130°F or above. TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours.
What part of the plate should not be touched when serving?
When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.
Which of the following Cannot be re served to customers?
Menu items returned by one customer cannot be re-served to another customer, never re-serve plate garnishes, never re-serve uncovered condiments, do not re-serve uneaten bread or rolls.
Which food may be re served to customers?
You may re-serve only unopened, prepackaged food such as condiment packets, wrapped crackers, or wrapped breadsticks.